In today’s highly competitive food and hospitality industry, true success goes beyond fine dining and quality service — it lies in the strength of a skilled, reliable, and customer-focused workforce. At Shivmay Transcon Pvt. Ltd., we understand this balance and are committed to creating experiences that blend efficiency, excellence, and warmth.
Shivmay Transcon has been a dynamic organization, now proudly expanding into the Food & Hospitality sector. With a vision to redefine dining and hospitality standards, we bring together quality, service, and innovation to deliver unmatched value.
From restaurants and catering to hotels and resorts, we provide end-to-end staffing and training solutions that empower businesses to achieve seamless operations and unforgettable guest experiences.
Our goal is simple yet profound: to serve clients with world-class culinary experiences, premium catering solutions, and hospitality services that reflect trust, comfort, and excellence.
OUR SERVICES
Food & Catering
Corporate catering for offices, MNCs, and events, Wedding & celebration catering, Outdoor catering & live food counters, Customized meal plans (healthy meals, dietbased menus)
Hospitality Solutions
Event management support Guest house & corporate stay services Hospitality staff outsourcing (chefs, service staff, event managers) Training & development in hospitality services
Restaurants & Cafés (Upcoming)
Multi-cuisine restaurants, Quick service cafés, Cloud kitchen & delivery services
We go beyond recruitment to create a holistic workforce strategy tailored for the hospitality sector:
- Talent sourcing and recruitment of skilled professionals across hotels, restaurants, catering, and events.
- Training and upskilling in culinary arts, customer service, hygiene standards, and hospitality best practices.
- Compliance support ensuring every staff member meets legal and industry standards.
- Flexible staffing models—temporary, contractual, or permanent—based on business needs.
- Ongoing workforce management with performance monitoring and continuous development.